Diploma in International Culinary Arts

Successful completion of the Basic, Intermediate and Superior Cuisine certificates results in the award of the DIPLOMA IN INTERNATIONAL CULINARY ARTS. You will learn to master the necessary skills to create fine cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. Our cuisine chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our dedicated cuisine practical kitchens.

  • Name of the course: Advance Diploma in Hotel Management (ADHM)
  • Duration:  2years
  • Examination Type: Semester System
  • Eligibility: 10 Passed/Appeared from Recognized Central or State GOVT. Board
  • Admission Process: Direct Admission
  • Seat: 30
  • Industrial training duration: 6 MONTHS only in 5-star deluxe hotel.
  • Top recruiting organizations: ITC, Taj, Lemon Tree, Club Mahindra Hotels, Carlson Hotels, Choice Hotels, Fortune Hotels, etc.
  • Top recruiting areas: Colleges and universities, hotel industry, hotel administration management, tourism industry, Airlines, Cruise Ships, and such.
  • Top job profiles: Food Production Craftsman, Food Production Manager, Production Supervisor, Food Specialist etc.