Diploma in Hotel Management is a Diploma level Hotel Management course. Hotel management is the handling of the hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance. The Diploma in Hotel Management aims to provide learners with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying management principles. The duration of Diploma in Hotel Management is not same everywhere in India but it varies from institute to institute. The minimum time to complete the course is also more or less from institute to institute.
The Magnitude to the Diploma Program in Management is the essence of NIIHM’s educational values: a rigorous curriculum for the rugged career building path with excellent intellectual balance and strong practical orientation. The method of teaching focuses on the individual learner and the delicately crafted courses enable students to overcome their inherent weakness and work on their strengths in order to bring out the best in them.
This course is one & half year course and it is designed for students for professional development. Successful students will achieve practical skills to progress their careers within their professional careers. The course would be of interest to students from a wide-range of backgrounds and professions who are looking to further increase their knowledge and develop their careers.
Successful completion of the Basic, Intermediate and Superior Cuisine certificates results in the award of the DIPLOMA IN INTERNATIONAL CULINARY ARTS. You will learn to master the necessary skills to create fine cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. Our cuisine chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our dedicated cuisine practical kitchens.
The ½ year course is open to 10th pass applicants with English as a mandatory subject. Admissions are made directly through affiliated Institutes of Hotel Management. Applications are screened on the basis of merit and suitability.